Found 27 matching trials
Dietary Carbohydrate Type and Cardiovascular Disease (CVD) Risk Indicators
NAThe aim of this study is to determine the effect of habituation to diets wi...
Location
Jean Mayer Human Nutrition Research Center on Aging
Canola Oil, Fibre and DHA Enhanced Clinical Trial
NAThe purpose of this study is to examine the effects of consumption of a nov...
Location
Richardson Centre for Functional Foods and Nutraceuticals
Effect of Three Weeks Consumption of Rye Porridge Breakfast
NAAcute hunger-reducing effects (8h) has been documented for rye porridge bre...
Location
Good Food Practice
Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals
NAThis study evaluates the impact of increased intake of fruits and vegetable...
Location
Food Innovation Center
Response of Alkylresorcinols to Different Cereals
NACereal grains contain a wide variety of different phytochemicals which may ...
Location
NESTEC / Clinical Development Unit / Metabolic Unit
Measuring Daily Grain Intake Study
NAThe primary objective of this study is to identify markers of daily whole g...
Location
USDA-ARS Beltsville Human Nutrition Research Center
Analysis of MicroBial Metabolites After Eating Refined Food
NAThe purpose of this study is to learn more about what happens in the human ...
Location
Cleveland Clinic Main Campus
Effects of Fermented Rye Bran Products on Helicobacter Pylori (HP) Infection and Metabolic Risk Factors
NAThe investigators hypothesize that long-term fermented high-fibre rye intak...
Location
Dept. Nutrition and Food Hygiene, School of Public Health,Fudan University
Resistant Starch Wheat for Improved Metabolic Health
NAThe objective of this study is to determine the effect of wheat enriched in...
Location
Western Human Nutrition Research Center
Effect of Wholegrain Wheat on Body Weight and Composition and Cardiovascular Risk
NAThe aim of this study is to investigate the potential beneficial effect of ...
Location
University of Copenhagen, Department og Human Nutrition